• Curry Roasted Cauliflower topped w/ Fresh Garlic & Cilantro - $2 per guest

• Organic Corn Chips w/ Guacamole - $3 per guest

• Black-eyed Pea Fritters w/ Mango Chutney & Jalapenos - $3 guest

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• Double Stuffed Mushrooms w/ Spinach & Creamy Pesto - $4 per guest 

• Organic Bruschetta topped w/ locally grown Tomatoes, Fresh Basil and Herbs - $3 per guest   

• Plantain w/ Coconut Dip - $3 per guest 

• Organic Fruit and Cheese Platter - $5 per guest 

• Sweet Potato Pancakes

• Tofu Scramble

• Beyond Sausage (pea protein) Organic Fruit

• Organic Fresh Squeezed Orange Juice

• Coffee or Chai Tea

• Chickn’ & Vegetable Curry served over Brown Basmati Rice

• Plantain w/ Mango Chutney

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• Spicy Chickn’ Wrap Sandwich w/ Organic Arugula,

• Tomatoes and mock Chicken wrapped in a Whole Wheat or Spinach Tortilla w/ Tahini Sauce

• Served w/ Homemade Potato Salad

• Organic Fruit

• Black Bean Chili w/ delicious Beefy Crumbles,

• Beans and Veggies Served w/ Coconut Rice

• Ginger Roasted Yams

• Crispy Marinated Brussels Sprouts

•  Cornbread w/ Sparkling Raspberry Lemonade

• BBQ Tofu w/ Homemade Mackn’ Cheese 

• Sauteed Greens

•  Cornbread

• Lemon-Ginger Hibiscus Tea (hot/cold)
   

• Organic Morning Greens

• Cheesy Amaranth Grits w/ Vegan Shrimp

• Tofu Scramble

• Homestyle Potatoes

• Organic Fruit Platter

• Chai Tea

• Mint Ginger Lemonade

• Organic Bruschetta topped w/ locally grown Tomatoes

• Fresh Basil & Herbs

• Organic Spicy Kale Salad w/ Carrots

• Pumpkin Seeds & Lemon Jalapenos Dressing

• Lentil “meat” Loaf w/ Mushroom Gravy

• Garlic Roasted Red Potatoes topped w/ Farm Fresh Herbs

• Ginger Lemonade

• Organic Sweet Potato Pie